Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 24cm - Unseasoned

The Yamada Hammered Iron Round Bottom Wok (1.6Mm Thickness) 24cm is a versatile and durable kitchen essential designed to enhance your cooking experience. Crafted from high-quality iron, this wok offers excellent heat retention and distribution, making it perfect for stir-frying, deep-frying, steaming, and more. Its hammered texture adds a unique aesthetic while aiding in even cooking and preventing food from sticking.

With a 24 cm diameter and a 1.6 mm thickness, this wok provides a perfect balance between heat responsiveness and sturdiness. The unseasoned finish allows you to season it to your preference, ensuring a natural non-stick surface over time. Lightweight yet strong, the Yamada Hammered Iron Wok is ideal for both home cooks and professional chefs looking to prepare authentic Asian dishes with ease.

• Product Material: Iron

• Manufacturer: Yamada

• Made in: Japan

• Hammered iron surface for even heat distribution and enhanced cooking performance
• 1.6 mm thickness offers durability while maintaining heat responsiveness
• 24 cm round bottom suitable for various cooking methods including stir-frying and steaming
• Unseasoned finish allows for personalized seasoning to develop a natural non-stick surface
• Lightweight design weighing only 840g for easy handling and maneuverability

Before first use, season the wok by heating it with oil to create a non-stick coating and prevent rusting. Use the wok over medium to high heat for stir-frying, deep-frying, steaming, or boiling. Avoid cooking acidic foods initially until the seasoning is well-developed. After cooking, clean the wok gently with warm water and a soft sponge; avoid using soap or harsh detergents to preserve the seasoning. Dry thoroughly to prevent rust and store in a dry place.

Clean the wok immediately after use with warm water and a soft sponge; avoid abrasive scrubbers and detergents that can remove the seasoning. After washing, dry the wok completely to prevent rust formation. Periodically re-season by applying a thin layer of oil and heating to maintain the non-stick surface. Store in a dry environment away from moisture and avoid leaving food in the wok for extended periods to preserve its condition.