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Description
xBrewed on the edge of the Pacific, this Byron Bay Pacific Ale captures a distinctly Australian take on the modern pale ale.
Pouring hazy gold, it opens with bright passionfruit, citrus and lifted tropical aromas from locally grown Galaxy hops. The palate is soft and refreshing, with juicy fruit flavours balanced by gentle malt and a clean, crisp finish.
Crafted with Australian barley and wheat, this 4.4% ABV Pacific Ale leans into an easy drinking, hazy style that is light bodied, aromatic and built for warm weather.
Best enjoyed cold with fresh seafood, fish tacos or simply with good company by the water.
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